Classic Cocktails
Remember the Maine
- 1/2 teaspoon Absinthe Dauphine
- 2 ounces rye whiskey
- 3/4 ounce Vermouth Sec
- 2 teaspoons Heering cherry liqueur
- Garnish: Griotte Cherry
- Swirl or spritz the absinthe to coat a chilled coupe or cocktail glass.
- Add whiskey, sweet vermouth and cherry liqueur into a mixing glass with ice and stir until well-chilled.
- Strain into the prepared glass and garnish with a brandied cherry.
Hanky Panky
- 1 1/2 ounces Mirepoix Vodka
- 1 1/2 ounces Vermouth Sec
- 2 dashes Fernet-Branca
- Garnish: orange twist
- Add the vodka, vermouth and Fernet-Branca into a mixing glass with ice and stir until well-chilled.
- Strain into a chilled cocktail glass and garnish with an orange twist.
Sazerac
- Absinthe, to rinse
- 2 ounces cognac
- 1/2 ounce simple syrup
- 3 dashes Peychaud’s bitters
- Garnish: lemon peel
- Rinse a chilled Old Fashioned glass with the absinthe.
- Add cognac, simple syrup and bitters into a mixing glass with ice and stir until well-chilled.
- Strain the drink into the glass, twist the lemon peel oils over the top of the drink, and garnish with the peel.
Deviled Negroni
Formerly a corporate accountant, I started a professional transition 10 years ago.
Alpine Vodka tonic
The choice of materials, colours are not insignificant, discover more about my artistic process.
Chrysanthemum
Formerly a corporate accountant, I started a professional transition 10 years ago.
Vesper
The choice of materials, colours are not insignificant, discover more about my artistic process.
Bronx
The choice of materials, colours are not insignificant, discover more about my artistic process.
Rob Roy
Formerly a corporate accountant, I started a professional transition 10 years ago.